Do you know what jobs you can develop in the field of food safety? In this article we show you some of the most interesting job opportunities in this sector and offer you some tips to improve your professional profile.

Undoubtedly, the other major factor that will help you find a job in food safety is your professional experience. And, as in any other sector, companies greatly value previous experience in this field.

In short, there are many and varied job options in food safety, in all types of sectors and industries. Therefore, if you have a solid training in this field and, in addition, you can prove that you have done professional internships, you will surely find a good job opportunity sooner than you think.

What is a BRC audit?

The BRC scheme is one of the most widespread international models for distributors and supermarkets to qualify their own-brand product suppliers, ensuring that they comply with requirements that guarantee the safety, quality and legality of their food.

What is BRC v8?

This is a food safety standard and provides the model for managing product safety, integrity, legality and quality. … To strengthen the safety of consumers and other interested parties in food safety issues.

How many audits must be performed in BRC and how many internal and how many external?

The company shall justify the number of internal audits to be performed, with a risk analysis (severity x probability). The certification auditors have established as a criterion to apply what is indicated in BRC Food ed8. At least 4 internal audits will be carried out per year and distributed during the year.

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First: Food safety is not measurable in a clearly objective way – yes, I know – there are many possible analyses, evaluations and data, and they must continue to be there, of course. But we all know that determining a sufficient level in this area is not possible, that you can continue to increase investment and expenditure ad infinitum, without any results to justify it. That is why the company decides how far to go (expenses, investments, improvements) and abides by the consequences, and we already know how consequences work in terms of food safety: nothing may ever happen if we do things regularly, or we may have an upset if we do things very well; it is all a matter of probabilities which, by the way, we cannot quantify either, so it is usual to place the “sufficient” line in the maintenance of the corresponding certificate. And forget about further investments.

And second (…and this is the most important thing): it does not bring competitive advantages to the business strategy.yes, it is essential, it is non-negotiable, and that is why everyone already applies it. But having a higher or lower level of security does not bring competitive advantage to the company, it does not make it more eligible by the customer or the consumer. If you do not manage it, they simply do not buy from you and you do not survive; but if you have it, sales do not increase because of it, it does not differentiate you from the competition, and it certainly does not reduce costs; quite the opposite.

What is BRC PDF?

The BRC standard is recognized by the Global Food Safety Initiative (GFSI), a program aimed at harmonizing international food safety standards with the support of the world’s leading food retailers and manufacturers.

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What is an unannounced audit?

Unannounced audits are audits that are conducted without advance notice to the client by the Compliance Assessment Body (CAB) or Fair Trade USA.

How many requirements does BRC v8 have?

Version 8 of the BRC Food standard requires four internal audits to be conducted throughout the year. Each activity must be audited at a frequency commensurate with the risk, but at least all will be audited at least once a year.

Download brc version 8 spanish for free

Last week, the renewal audit of the BRC and IFS Food Safety certifications took place at the Zarzalejo plant, where the auditors revalidated our A (Excellent) rating.

Nowadays, having these certifications is essential to be competitive in both national and international markets; moreover, not having them would damage our leadership and would condition CAPSA’s presence in many customers, since some of them only allow us to work with them if we have these certifications.

Consolidating and maintaining these demanding certifications requires a daily, rigorous and permanent work in Food Safety, which allows us to have increasingly safer processes. We would like to congratulate all the plant personnel, as well as other areas involved in Capsa’s Central Services, for their involvement and continuous effort.    Currently, both the Zarzalejo and Lugo factories have this level A (Excellent) in the BRC/IFS certifications.

How many key mandatory requirements are included in the BRC v8 standard?

There are 10 fundamental requirements in the current BRC standard.

How many requirements does the BRC standard contain?

The BRC standard contains specific requirements regarding the facilities involved addressing aspects related to: Design and maintenance of production facilities and equipment. Cleaning and pest control procedures. Waste management.

Who applies for the BRC standard?

The BRC standard is recognized by the Global Food Safety Initiative (GFSI), a program aimed at harmonizing international food safety standards with the support of the world’s leading food retailers and manufacturers.

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Manual jobs such as those of car or elevator mechanics require a work uniform that supports the grease of the tools; in the health sector it is essential to have a kind of pajamas (also a gown) that gives comfort to the professional facilitating his movement at work.

Similarly, in other sectors such as the industrial sector, work clothes must be completely adapted to the needs of the job. Thus, clothing in the food industry must not only ensure the comfort and protection of the professional, but also the inalterability of the food product being handled.

Professionals in the food industry sector use food industry clothing specifically prepared for this professional sector. For example, it is a clothing that should not have buttons or pockets.

This is because food industry clothing must follow a series of features and standards that facilitate the work of the worker while ensuring hygiene and food safety. In this way, contamination of the food product is avoided. In addition, the worker must have several changes of clothes so that he/she can change at least once during the workday.

By Rachel Robison

Rachel Robison is a blogger who collects information on court filings and notices.