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If your company wants to donate food, you must know what food you can donate and respect the conditions of handling, conservation and transport. Likewise, if you belong to an entity that receives these donations, you must plan the reception well, following the guidelines that we indicate.

There are no specific regulations governing the acts of food donation itself, but it is necessary that the distribution of food complies with the general requirements in terms of food safety and hygiene. All this, in compliance with the provisions of Regulation 178/2002, which establishes the general principles and requirements of food law and Regulation 852/2004, on the hygiene of foodstuffs.

The fact of donating food free of charge does not exempt the company from respecting the handling and preservation conditions applied to the rest of the food it markets. Likewise, the company must maintain the traceability of the donated food, i.e. know its origin and destination.

Which food is better to donate?

Food that we can guarantee safe consumption can be donated: Food that, due to its nature, processing, storage temperature and type of packaging, is considered more stable or unalterable. For example: bakery products, potatoes, rice, pasta and nuts.

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What can be donated in food?

Donate whole fruits and fresh vegetables, sources of vitamins, minerals and fiber, ensuring proper storage and distribution of perishable foods, as they help reduce the risk of overweight and obesity, micronutrient deficiencies and contribute to proper digestion.

What should a basic market have to donate?

The basic markets are composed of 12 products of the basic food basket: rice, lentils, beans, peas, salt, sugar, coffee or chocolate, tomato sauce, assorted flavored cream or chicken broth, powdered soft drink, toilet paper and gelatin (these products may vary according to the situation of the country).

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Franco explains in an e-mail that, when a citizen donates money in a supermarket for the purchase of food, at the same time he “advances” the payment of his VAT, so that this “will not be retained by the chain at the time when the provincial Food Banks remove the products”. In other words, by making a donation, the person who has contributed the money in a store also avoids the charities having to pay VAT on the food that will go to vulnerable groups.

What are the staple foods?

A staple good is a product or service that is considered essential for people’s survival. An example is clothing, or food. In economics, staple goods are considered normal goods, as are luxury goods.

What is the role of the Food Bank?

Food banks are non-profit organizations that receive and collect surplus food from businesses, companies or individuals to distribute it to people in need. … – Collect food.

What are the non-perishable foods listed?

Which non-perishable foods are the most common? All those that are canned, in plastic or cardboard: – Canned tuna, chickpeas, canned soups and pastas, vegetables, canned olives or canned sauces. Legumes, rice and raw pasta that are canned also fall into this list.

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This means that around the area, more and more people are in a situation where they do not have enough money to buy the food they need, which is referred to as food insecurity. For many individuals and families, food banks offer needed help that provides them with free food.

Throughout the Bay Area, food banks are rushing to provide because of the increased demand for food and volunteers. Read on to learn more about food banks, how the pandemic has impacted them, how to find a food bank near you and how you can help.

Demand for food was already high due to Silicon Valley’s food insecurity. “We were already delivering food to a quarter of a million people. Now we’re distributing to half a million people,” Bacho said.

Many people who are using food banks in the Bay Area are going for the first time, Bacho said. This shows how the crisis caused by the pandemic has disproportionately impacted low-wage workers.

What is Banco de Alimentos Perú?

Banco de Alimentos Perú was created in 2014 to fight against food waste and hunger in our country. Our work is so powerful that for every sol donated, we return 18 soles to society.

How much is a donation to the Food Bank tax deductible?

From that amount, donations will be deductible at 35% or 40% if they are periodic donations made for at least three years to the same entity for an equal or higher amount. The deduction is limited to 10% of the tax base.

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How can I access the food bank?

That is, to fall within the parameters, your income must be below 60% of the average between the maximum and minimum per capita income in Spain, which is approximately 8,309.46 euros net per year, 692.46 euros per month, and have a dependent household. Second, “severe material deprivation”.

Why stop sending aid to Africa?

Donations made to the Food Bank are tax deductible in the Personal Income Tax return (for individuals) or in the Corporate Income Tax return (for companies), in accordance with the terms of Law 40/2002 of December 23, 2002, on the tax regime for non-profit organizations and tax incentives for patronage.

Royal Decree-Law 17/2020, of May 5 (https://www.boe.es/) published in the Official State Gazette of May 6, 2020 includes an amendment to Article 19 of Law 49/2002, which increases the deductions for donations to NGOs by five percentage points.

By Rachel Robison

Rachel Robison is a blogger who collects information on court filings and notices.