Food and beverage processing
- Food and beverage processing
- What is food processing?
- Why is food processing important?
- How is food produced?
- Food processing what it is
- What is the importance of food development in society?
- Why is it necessary to eat healthy?
- How is food production in the world?
- Food processing examples
- Who produces food and how is it produced?
- What is the importance of sustainable food?
- How do social aspects influence food?
- Process of food in the digestive system
Food spoilage is one of the most complex areas of opportunity in the food industry. External agents can trigger hundreds of chemical, physical and even microbiological reactions in products.
Today, food processing solves many of these risks. Several preservation techniques already exist, each developed according to the risk analysis that each product might require.
To implement a good preservation method, it is necessary to determine the type of food or product. The characteristics and composition are very important, as well as the acidity they contain. With this information it is possible to calculate the type of decomposition reaction of each food.
Also widely used in the industry, it is a method that eliminates the water content of the food. In the absence of this element, the risk of microorganisms and bacteria is significantly reduced. Dehydration also has the advantage of reducing the weight of the product and makes storage and transportation easier.
What is food processing?
Food processing and preservation is the set of processes carried out in the different parts of the production, transport, sale and consumption chain with the objective of guaranteeing the life and hygiene of food.
Why is food processing important?
Why is food processing important? “One of the ways to address this nutritional deficiency is through food fortification. … So, one advantage of food processing is that it allows you to incorporate those nutrients in which the population shows a deficiency.”
How is food produced?
According to the way in which a food arises in nature, the presence of certain inorganic compounds such as minerals or chemical elements is inherent in them. Organisms are incapable of producing inorganic compounds (compounds whose basic structure is not carbon).
Food processing what it is
Before a maintenance project can begin, precautions must be taken: machinery and production lines must be physically guarded to prevent contamination or parts and materials from entering the production process. All Aluma Systems materials and equipment, including scaffolding, are carefully cleaned prior to delivery and installation, and all our technicians wear protective clothing while on site, such as dust-free coveralls, face masks and shoe protection. Air flows, work flows and waste flows are taken into consideration in an effort to reduce the impact on the work environment.
One of the key requirements of the food industry is that dust formation must be prevented during insulation work. To comply with this, all our insulation and cladding is as far as possible pre-fabricated, and only dust-free materials are specified.
What is the importance of food development in society?
A more sustainable diet contributes to reducing the pollution of rivers and coastal areas. Moreover, sustainable food production is essential to ensure the availability of water resources to the different communities that need this commodity for their survival.
Why is it necessary to eat healthy?
Why is healthy eating important? There is strong evidence that eating a healthy diet can reduce your risk of obesity and diseases such as diabetes, heart disease, stroke, osteoporosis and some cancers.
How is food production in the world?
Current food production can barely meet the demand of 3.4 billion people. The rest is produced at the expense of planetary boundaries according to an analysis of the global agricultural system. … According to them, current production can only sustainably meet the demands of 3.4 billion people.
Food processing examples
In large-scale food manufacturing, processing involves the application of specific scientific and technological principles to preserve food by delaying or slowing down the natural processes of degradation. It also makes it possible to change the quality of consumer foods so that the process can be carried out in a predictable and controlled manner. Food processing also employs the creative potential of the processor to transform raw commodities into attractive and tasty foods, bringing variety to people’s diets. Without food processing, it would not be possible to meet the needs of urban populations and the range of food choices would be reduced to seasonal foods.
The term “processed foods” is used with a certain contempt, suggesting that processed foods are somehow inferior to unprocessed foods. However, it should be remembered that food processing has been used for centuries to preserve food or simply to make it edible. In fact, processing extends throughout the entire food chain from harvesting in the field to the various forms of culinary preparation in the home, and greatly facilitates the supply of safe food to populations around the world.
Who produces food and how is it produced?
Agricultural workers make up one-third of the world’s working population. Farmers produce 80% of the food in the developing world. Despite this, they are the most likely to suffer from hunger, according to UN data.
What is the importance of sustainable food?
Sustainable food production would prevent deforestation by devoting less land to livestock. A more sustainable diet would prevent 11 million premature deaths, as claimed by a 2019 study published in the scientific journal The Lancet.
The social environment
Where food is eaten can affect food choice, especially in terms of what foods are offered to people. The availability of healthy foods at home and away from home increases food consumption.
Process of food in the digestive system
Against this backdrop, the above figure takes on relevance, since with that amount of wasted food, it would serve to prevent the hunger suffered by around seven million Mexicans, according to data from the Ministry of Social Development (SEDESOL).
“One of the ways to address this nutritional deficiency is through food fortification. For example, this process has been carried out in the flours that are highly consumed in the country, both wheat and corn.
Fortification seeks to correct a deficiency through a vehicle that is highly consumable and low cost. Therefore, an advantage of food processing is that it allows you to incorporate those nutrients in which the population shows a deficiency”.
On December 2, Ruth Pedroza Islas, doctor of the Universidad Iberoamericana, participated in the forum “Food processing and nutrition” at the Universidad Autónoma de Nuevo León. The specialist presented the topic “Effect of processing on the nutritional quality of food”.