Lychee toxins can cause encephalopathy, a change in brain function, says Padmini Srikantiah, Ph.D., of the Indian Centers for Disease Control and Prevention, who led the research in Muzaffarpur.

“Natural toxins in lychee are associated with toxicity leading to encephalopathy,” she says. “It’s quite possible that when glucose metabolism is disrupted, you get accumulation of other metabolites that may have some toxic effects as well.”

“The idea that all natural things are good is garbage…We eat (fruits and) vegetables that potentially contain bad things,” says Peter Spencer, professor of neurology and occupational health at Oregon Health & Science University.

The toxic nature of ackee fruit is well known in Jamaica and West Africa, where the plant grows. It is a native West African fruit that was transported across the Atlantic Ocean during the slave trade era.

What is the deadliest fruit in the world?

Ackee, the traditional Jamaican fruit

The unripe ackee fruit contains a poison known as hypoglycine. Its toxic nature is known in Jamaica and West Africa, where the plant is grown.

Which foods contain cyanide?

Cyanide is naturally present in some foods such as almonds, walnuts, chestnuts, the inner part of the seeds of fruits such as peaches, plums, apricots, among others, cassava, cassava root and the seeds of many other fruits such as apples, pears or grapes….

What is the baddest food in the world?

Fugu is most likely the dish consumed on purpose that causes the most instantaneous deaths in the world because certain internal organs of these fish, such as the liver and sometimes the skin, contain tetrodotoxin, a deadly neurotoxin that is potent and fast-acting.

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Hippomane mancinella

Some natural foods may be even more dangerous than processed foods. In the age of chemophobia, we sometimes forget that nature has its own defense mechanisms, such as poisonous fruits.

This is the case of the red pear or seso tree (Blighia sapida), which commonly grows in West Africa. The unripe fruit of this plant contains hypoglycine A and B, toxic compounds which, after being metabolized, produce enzymatic inhibition in the degradation of acyl coenzyme A by irreversible binding to coenzyme A and carnitine transferases. Consequently, beta-oxidation is also inhibited, ATP, NADH and acetyl CoA supply is reduced, and hypoglycemia with severe dizziness and vomiting occurs. This condition is known as “Jamaican Vomiting Disease”.

What harm does carambola do to the organism?

Carambola has the distinction of possessing a considerable amount of oxalates. These substances can cause acute renal failure in people with previously normal renal function, as the amounts of oxalate salts may be present in the star fruit between 80 and 730 mg/dL.

Which fruit seeds contain cyanide?

The seeds of fruits such as apricots or apples contain amygdalin, a compound that transforms into cyanide. In the collective imagination there is a widespread belief that nothing that comes from “mother nature” can harm us.

What is the healthiest fruit in the world?

According to several studies, the answer is the kiwi. Kiwifruit is number one in nutrient content compared to other fruits. For example, it contains twice as much vitamin C as oranges and 8 times more nutrients than apples.


The phrase “what doesn’t kill is fattening” is well known. What is not so well known is that there are well-known products in our country that can be harmful to our health. Not because they facilitate an increase in weight and body mass, but because they can lead to fatal consequences if we abuse them. Hallucinations, affectations to the nervous and respiratory system and even death. Mr. Gamez has made a list of the 17 most dangerous products in the world.

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This name refers to the Japanese dish prepared with puffer fish or hedgehog fish meat. It is a poisonous food that can cause death due to its tetrodoxin (neurotoxin found in the liver of fish that causes decreased vital signs, general paralysis or even death depending on the dose of ingestion). In Japan and other countries, the preparation of this delicacy is strictly controlled by law. To such an extent that only qualified chefs can cook it.

It is one of the delicatessen dishes in China. Its name comes from the red hemoglobin liquid it contains within the soft tissues. It lives in poorly oxygenated environments, which is why it contains more viruses and bacteria than other foods such as hepatitis A, hepatitis E, typhoid fever and dysentery.

Which nuts contain cyanide?

Pears, cherries and almonds

Pears, cherries and bitter almonds are other products that may contain cyanide inside. In the case of pears and cherries, as with apples, this chemical is in the seeds and pit. Both are parts that are not usually consumed.

What are the effects of cyanide?

* High exposure to cyanide can cause cyanide poisoning with headache, weakness, confusion, nausea, pounding heartbeat, coma and even death. * Lower repeated exposure to cyanide can cause nosebleeds and lesions in the nose or enlargement of the thyroid gland.

What is the lethal dose of cyanide?

Acute toxicity.

Many communications describe suicide attempts by ingestion of cyanide compounds, but generally do not indicate doses. In humans, the average lethal dose by ingestion is estimated to be 200 mg CNK or CNNa (14).

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What is the healthiest fruit

Rich in antioxidants and well known for being a potent natural anti-inflammatory, strawberries are not spared from being again – not for the first time topping EWG’s ranking – the ‘dirtiest’ fruit.

2. SpinachThis energetic vegetable, Popeye’s favorite, is not one of the ‘cleanest’ either. Specifically, it occupies the second position in the EWG ranking for the following fact: 97% of the spinach samples analyzed by the environmental organization contained pesticides this 2018.

12. Sweet peppersNearly 90 percent of conventional sweet bell pepper samples tested by EWG this 2018 contained pesticide residues. And they may contain less pesticide residues than other foods on the list, but the pesticides used in their cultivation tend to be more toxic to human health.

The AgroCultura La Vanguardia project has been funded with support from the European Commission. This publication (communication) is the sole responsibility of its author. The Commission is not responsible for any use that may be made of the information contained therein.

By Rachel Robison

Rachel Robison is a blogger who collects information on court filings and notices.