Can I sell food from home?

How to sell food at home

New technologies open new business formulas. In the food industry, a digital platform facilitates contact between customer and entrepreneur, that is, anyone with certain culinary skills can prepare food at home and reach many people just by posting it on the Internet. And, while cooking is a hobby for many people, others have sought to turn it into an economic income.

But, like everything else related to food, selling home-cooked meals is subject to a number of regulations that have to be complied with. Setting up a “professional” kitchen at home, making food and charging for it must comply with each and every one of them. The idea, for example, of selling homemade cakes may seem like an easy, simple and even fun way to make a living.

But, as we will see, unlike any other activity that can be done from home, where all you need is a desk and a corner of any room, creating a commercial kitchen at home can involve major, costly renovations.

How much does a permit to sell food in my home cost?

License fees vary according to each state (between 6,000 and 12,000 pesos approximately) and are valid for three years, but can be easily renewed.

Where do you obtain permits to sell food?

To access this window, you must enter through the portal of the Electronic System of Notices and Permits for Commercial Establishments (Siapem), at the address https://www.sedeco.cdmx.gob.mx/tramites/sistema-electronico-de-avisos-y-permisos-de-establecimientos-mercantiles-siapem .

What is door-to-door selling?

Sale made professionally by means of a visit by the seller, or his employees or agents, to the domicile of the prospective buyers, whether or not delivery of the thing sold takes place at the same time.

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Permits to sell food at home

Generally these are people with a very good hand in the kitchen who are encouraged by their family and friends to make their hobby their profession and, faced with the risk involved in starting a business, they prefer to be prudent, start at home and see if it is successful.

In many cases, the business tends to be treated in the same way as someone who has the ability to make scarves, mugs or notebooks and sells them in a store or to a private individual. We are making food, with the risk that goes with it. So it is not enough that the food is tasty and tastes good, it is necessary to guarantee that it is not a risk for the people who consume it. The customer must be given the confidence that it is a safe food.

The home must comply with the same requirements that are demanded of food facilities and this is not always feasible. The main risk is that of cross-contamination. Materials, refrigeration equipment, processing flow, utensils used, etc., must be taken into account.

What is a door-to-door sale?

Door-to-door sales are sales made outside commercial establishments, in private homes, leisure or meeting places, workplaces, provided that the seller’s visit has not been expressly requested by the consumer.

What happens if I sell food without a permit?

Otherwise, for selling on the street without a permit, individuals must pay a fine of 100 pesos and have their license suspended or cancelled, explains Article 53 of the same regulation, which was last updated in 1975.

How much does a permit to sell at the tianguis cost?

Cost. According to Article 304 of the Mexico City Tax Code, the cost for semi-fixed stalls of 1.80 by 1.20 meters, or less, including those of tianguis, markets on wheels and bazaars is 10.25 pesos.

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Permit to sell food at home mexico.

→ For example: if you make jams for friends and family, growing strawberries in your backyard is a good place to start, since you know the process and have experience testing and refining recipes.

Most of this article applies to businesses that produce their own food, whether it’s third-party manufactured products, a home-based business, or a large-scale commercial facility.

“I work with distributors of raw nuts and seeds and dried fruits. Sometimes we supply our own ingredients if we want to bring out a new product and our suppliers don’t sell the ingredient in question.

In addition to the visual appeal of our packaging, each country has its regulations for labeling, which may include expiration dates, nutritional information, allergenic ingredient warnings and country of origin.

One thing became clear to us in our interviews with retailers, no matter what the product: pricing is difficult, as there is no magic pricing formula that works for everyone.

What is the fine for selling alcohol without a permit?

In this situation, he recalled that the Administrative Verification Institute of Mexico City and the delegations asked businesses to refrain from selling prepared beers, otherwise they would be subject to fines ranging from 20 to 120,000 pesos or even closure for committing the crime of …

How profitable is a fast food business?

If you do the quick math, it could leave you with a profit of more than 200%. Another example is Jesus Vega, 25 years old, who decided to own his own business. … The food business is one of the most profitable businesses you can invest in.

What does it take to start a taqueria?

The most important thing to open a taqueria or any food business, is to get your Sanitary License, health inspectors visit the place monthly and meticulously inspect every detail of the facilities, the taps, the way you disinfect the vegetables, the preparation and even the service.

Sale of homemade food at home

It should be remembered that food itself has not been proven to be a means of transmission of Coronavirus. As we know, the virus is transmitted by contact with an infected person, through droplets from the nose or mouth when coughing or exhaling. That is why the bulk of prevention should be along the lines of avoiding direct contact between workers, delivery people and customers.

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When ordering online via telephone, web, social networks or online sales platforms, all catering establishments are obliged to inform their customers about the presence, in the products they sell, of any of the ingredients and substances that have been identified by the European Union as causing the majority of food allergies in Europe.

In the case of the telephone, the person responsible must always provide information to the customer at no additional cost about the dishes that present allergens before the customer finalizes the order. And in the case of the web, social networks or online sales platforms all dishes must be detailed with all the ingredients they have to clearly inform the customer. In addition, there must be a section (notes, suggestions, comments…) where the customer can specify their allergies or intolerances to certain foods before finalizing the order.