When did free school milk start?

Milk in chilean clinics

The containers for 200 ml liquid beverages are aseptic and hermetically sealed in tetrabrik packaging, 9-layer coextruded film sleeve with EVOH or other wrapping that ensures adequate preservation of the product without refrigeration.

The National Agency for Regulation, Control and Sanitary Surveillance (ARCSA) or an inspection body endorsed by the Ecuadorian Accreditation Service (SAE) carries out inspections of all batches produced in processing plants and, only after a thorough control, proceeds to “RELEASE” the food batches, so that they can be distributed for consumption.

It is very important to point out that sanitary and physical verification controls are carried out during production and after delivery in random samples taken at the educational institutions.

For storage and distribution, procedures were established in the MOL, so that the educational institutions receive the product with an expiration date of at least 3 months; otherwise, the product is not received. The monthly delivery of food products is another process that guarantees a fresh stock for consumption.

Allende and the children

The recipients of this aid will be schools located in the Community of Castilla y León, administered or recognized by the competent authorities of the region and belonging to one of the following categories: second cycle infant education, primary education and secondary education, high school, basic vocational training and / or middle grade and special education centers.

Important: It is an essential requirement for schools interested in participating in the School Fruit and Milk Program in the 2020/2021 academic year to have completed and registered in time and exclusively telematically, the Communication of Participation in the Program, established by ORDER AGR//1497/2020, of December 9, which establishes the procedure for the participation of Schools of Castilla y León in the School Program for the consumption of fruit, vegetables and milk, for the 2020/2021 academic year.

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Argentine milk cup history

The Junta de Castilla y León has carried out, during the months of May and June, the activities included in the School Program for the Consumption of Fruits, Vegetables and Milk, which have been developed since the 2009-2010 academic year with fruits and vegetables and which, since the 2017-2018 academic year, was expanded with milk. The program is carried out with the dual purpose of encouraging healthy eating habits and promoting the consumption of local products.

In the current school year, which has been developed in complex circumstances, from the Department of Agriculture, Livestock and Rural Development, responsible for the program with the collaboration of the Departments of Education and Health, have been distributed, free of charge, healthy products:

Glass of milk to every child in Chile

Medio Litro de Leche was a nationwide universal social program of food assistance in Chile, implemented in 1970 during the government of Salvador Allende whose objective was to provide a daily ration of milk or its equivalent to all people without social distinction in order to solve the problem of malnutrition, especially child malnutrition.[1][2] The product distributed was powdered milk of the brand Leche Purita, which was also marketed to generate confidence in the beneficiaries of the program.[3] The product distributed was powdered milk of the brand Leche Purita.

The product distributed was powdered milk of the Leche Purita brand, which was also marketed to generate confidence in the program’s beneficiaries.[6] More than 45 million kilos were distributed during the UP government,[3][4] with an investment of US$80 million for its purchase.[6] The program’s goal was to provide a daily ration of milk or its equivalent to all people without social distinction in order to solve the problem of malnutrition, especially among children.

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